Today's Lunch at Hermans Matsal

Today’s lunch includes still and sparkling water, coffee, tea, and cake, served with homemade baguettes, crispbread, and whipped butter, as well as a variety of salads and dressings. We also offer a hot soup every day.

PRICE: 155 SEK FOR ADULTS | 75 SEK FOR CHILDREN UP TO 12 YEARS OLD

Today's Lunch, Week 17

Vegetarian options are in italics.

MONDAY

Steamed pollock fillet with Sandefjord sauce, trout roe, steamed vegetables, and boiled potatoes

Roasted celeriac with caper mayonnaise, green peas, grilled lemon, and fried potatoes

TUESDAY

Lindström-style steak with caper mayonnaise, pan drippings, pickled cucumber, and boiled potatoes

Honey-roasted pointed cabbage, miso-flavored cream, toasted almonds, butter-sauteed spinach, and basmati rice

WEDNESDAY

Steamed cod with creamed spinach, browned butter, chopped egg, lemon, and boiled potatoes

Potato pancakes with feta cheese, fried apples, and lingonberry sauce

THURSDAY

Roast lamb with potato gratin, red wine sauce, and snow peas

Grilled cheese with chickpeas and lentils tossed in tomato sauce, beets, toasted seeds, and grated Parmesan cheese

FRIDAY

Parsley-crusted chicken with pickled cucumber, pan drippings, parsley butter, and roasted potatoes

Roasted cauliflower with a fricassee of butter beans, tarragon, leeks, and boiled potatoes

SATURDAY

Grilled pork loin with cream-simmered mushrooms, blackcurrant jelly, and carrots tossed with chervil

Feta cheese patties with ratatouille

SUNDAY

Lasagna with a salad of grilled eggplant and arugula, served with a tomato vinaigrette

Mushroom and Celery "Goulash," Rigatoni with Grated Parmesan Cheese

Subject to change.